Kozhukatta

Ingredients :-

• Rice Flour(Ari podi) - 1 cup
• Water - 1 1/2 cups
• Chilly powder - 1 tsp
• Asafoetida(Kayam) powder- 2 pinches
• Oil - 2 tsp
• Mustard seeds - 1/2 tsp
• Dry red chillies(Kollamulaku) - 2 nos
• Curry leaves - 1 sprig
• Salt - As reqd

Preparation Method :

1. Boil water in a pan.
2. Add chilly powder and asafoetida.
3. Make a paste of rice flour and add to the boiling water stirring continuously to avoid lumps.
4. Add salt to taste.
5. Keep stirring, till it thickens. Alternatively, pour the boiling water into the flour and mix with spoon.
6. Allow it to cool.
7. Roll into small balls of the size of marbles. Apply a little oil on your hands while doing so.
8. Steam the balls for 5 minutes.
9. Allow it to cool.
10. Heat oil in a pan.
11. Add mustard seeds, red chillies and curry leaves.
12. Add the rice balls and stir.  Serve hot.

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