- Milk - 1 lt
- Heat milk in heavy bottomed pan for 30 - 45 Minutes on a low flame, until it reduces to 300 ml.
- Let the milk cool for 10 minutes.
- Add maida, sugar and powdered cardamom and make a batter with dropping cosistency (like appam) without lumps.
- Heat oil in a pan.
- Take spoon full of batter and drop in hot oil.
- Deep fry, till golden brown in colour.
|Biriyani||Vegetable-fried-rice||Hydrabadi-biriyani||Jeera-peas-pulav||Fried Rice||Hyderabadi Spicy Vegetable Pulao|