Milk Appam

Ingredients :-

• Milk - 1 lt
• Sugar - 4 tbsp or as reqd
• Allpurpose flour(Maida) - 1 cup
• Cardamom(Elakka) - 4 nos
• Oil for deep frying

Preparation Method :-

1. Heat milk in heavy bottomed pan for 30 - 45 Minutes on a low flame, until it reduces to 300 ml.
2. Let the milk cool for 10 minutes.
3. Add maida, sugar and powdered cardamom and make a batter with dropping cosistency (like appam) without lumps.
4. Heat oil in a pan.
5. Take spoon full of batter and drop in hot oil.
6. Deep fry, till golden brown in colour.

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