Spicy Yummy Green chilli pickle. Just have a try.
- Oil – 1 cup
- Vinegar - 1 cup
- Brine – ½ cup
- Wet the masala powder with brine and vinegar.
- Slit the chillies and stuff them with the masala.
- Pack in a bottle.
- Warm the oil and pour over it.
- Add the rest of the vinegar and brine.
- Use after a week.