Wednesday 29 February 2012

Green Chilly Pickle

Spicy Yummy Green chilli pickle. Just have a try.

Ingredients :-
  • Short and fat green chillies - 2 cups
  • Pickle masala powder – 2-3 t. sp.
  • Oil – 1 cup
  • Vinegar - 1 cup
  • Brine – ½ cup
Preparation Method :
  1. Wet the masala powder with brine and vinegar.
  2. Slit the chillies and stuff them with the masala.
  3. Pack in a bottle.
  4. Warm the oil and pour over it.
  5. Add the rest of the vinegar and brine.
  6. Use after a week.

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