Green Chilly Pickle

Spicy Yummy Green chilli pickle. Just have a try.

Ingredients :-

• Short and fat green chillies - 2 cups
• Pickle masala powder – 2-3 t. sp.
• Oil – 1 cup
• Vinegar - 1 cup
• Brine – ½ cup

Preparation Method :

1. Wet the masala powder with brine and vinegar.
2. Slit the chillies and stuff them with the masala.
3. Pack in a bottle.
4. Warm the oil and pour over it.
5. Add the rest of the vinegar and brine.
6. Use after a week.