Hydrabadi Biryani

Very tasty Vegitable Biryani, everyone will love it.

Ingredients :-

• Basmathi rice-1 cup.
• Fresh thick curds-1 cup.
• Water-1 cup.
• Mixed diced vegetables (potatoes, carrots, peas) - 2 cups.
• Oil-2 1/2 tbsp.
• Ginger-garlic paste-1 tsp.
• Onions-2 cut lengthwise.
• Peeled garlic-6 flakes.
• Salt-as required. Lemon-1.
• Finely cut mint leaves-1 1/2 tbsp.
• Cut coriander leaves-1 tbsp.
• Fry Cashewnuts-1 tbsp.
• Small onions-7.
• Green Chillies - 8
• Ginger-1/2 inch piece.
• Cinnamon-1 inch piece.
• Cloves-2.
• Cardamoms-2 in 2 tbsp oil & grind with a bunch of coriander leaves.

Preparation Method :

1. Wash & soak rice for 10 mins.
2. Drain water & fry for 2 mins in 1/2 tsp of ghee.
3. Heat pressure cooker,
4. add oil & fry garlic & onion pieces.
5. Mix ginger garlic paste & diced vegetables.
6. Fry till vegetables are tender.
7. Add ground masala paste & fry till smell goes.
8. Beat curds & add it along with 1 cup of water.
9. When it starts boiling add rice & salt,
10. cover lid & cook on a low flame.
11. Keep the weight as soon as the lid is closed.
12. Remove from fire after 2 whistles.
13. Squeeze lemon juice & add cut mint leaves & coriander leaves.
14. Mix well & serve hot

More Receipes.....

Jeera-peas-pulav	Fried Rice	Hyderabadi Spicy Vegetable Pulao	Tomato Rice	Mild Vegetable Biriyani	Easy Vegetable Pulav