Wednesday, 29 February 2012

Thakkali Chutney

An Yummy dish.

Ingredients :-
  • Tomatoes - 3 medium sized
  • Channa dal - 2 tbs
  • Coconut scraped - 1 cup
  • Green chillies - 5
  • Salt - as per taste
  • Sugar - 1 tsp
Preparation Method :
  1. Fry channa dal using little oil, then fry tomatoes cut in to pieces.
  2. Now grind all the indredients together.
  3. For seasoning use mustard seeds and udid dal.
  4. It tastes best for dosa, idli, etc.

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