Wednesday, 29 February 2012

Kadumaanga Achar

Ingredients :-
  • Small pulimanga - 1kg
  • Ground Mustard seeds 100 gms
  • Chilli powder    250 gms
  • Salt
Preparation Method :
  1. Clean the mangoes and wipe it dry. Add salt and keep in a porcelain container for two weeks.
  2. After two weeks open and add chilli and mustard powder.
  3. This will stay for a year.

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