Kadumaanga Achar

Ingredients :-

• Small pulimanga - 1kg
• Ground Mustard seeds 100 gms
• Chilli powder    250 gms
• Salt

Preparation Method :

1. Clean the mangoes and wipe it dry. Add salt and keep in a porcelain container for two weeks.
2. After two weeks open and add chilli and mustard powder.
3. This will stay for a year.