Wednesday 29 February 2012

Parippu Vada

Vada made with Dals.

Ingredients :-
  • Black gram-1/2 cup
  • bengal gram-1/2 cup
  • red gram-1/2 cup
  • salt
  • curry leaves-few
  • onion-1 big(cut small)
  • green chilly-2(cut small)
  • ginger-1" piece cut small
  • chilly powder-1/2 tsp
  • turmeric powder- a pinch
  • oil
Preparation Method :
  1. Soak the gram in water for atleast 2 hrs.
  2. Grind these to make a thick paste.
  3. Do not add water when grinding.
  4. Now add onion,curry leaves,green chilly,ginger,chilly powder,turmeric powder and salt to this paste and mix well.
  5. Wet your hands and make balls of the paste and make patties.
  6. Deep fry in oil.

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