Banana Coconut Milk Pachady

Tasty recipe with banana and coconut.

Ingredients :-

• Banana pieces - 1/2 cup
• Grated coconut - 11/2 cup
• Onion cut into small - 1/2 cup
• Green chillies - 2
• Fenugreek - 1/8 th tsp
• Lime Juice - 21/2 tsp
• Salt   

To Season :

• Sliced shallots - 1 dsp
•  Mustard - 1/2 tsp
• Pepper corns - 4
• Cummin - a pinch
• (Broken) dry chilliies - 2
• Ghee - 1 dsp  

Preparation Method :

1. Cut bananas (the frying variety) after peeling the skin, into small cubes.
2. Wash well in water and fry them crisp in 2 ozs of oil and keep it aside.
3. Add the minced ginger, cut up green chillies, the onions, salt and 1 cup of 2nd milk from the coconut.
4. When it boils sprinkle the fenugreek and cook.
5. Add about 3/4 cup of first milk and the lime juice, simmer and remove from fire.
6. Fry all the ingredients of the seasoning in ghee and mix it into the pachady.