Monday, 4 June 2012

Kerala Fish Fry

Tasty, Yummy and Delicious Fish Fry. Very easy to cook and serve it with Lime and Onion slices.

Ingredients :-
  • Fish - 1/2 Kg (King Fish or any other good fish) 
  • Red Chilli Powder - 5 tea spoons
  • Turmeric Powder - 2 pinch 
  • Ginger - 1 small piece 
  • Black Pepper - 8 to 10 
  • Vinegar - 1 tea spoon 
  • Salt, Oil
Preparation Method :
  1. Clean and drain the fish properly. If it is a full flat fish, then slice into pieces.
  2. Make a fine paste of ginger and pepper, mix with the chilli powder, turmeric powder, salt and vinegar.
  3. Add few teaspoons of water to make a thick, smooth paste.
  4. Apply this mix on both sides of the fish slices as a very thin layer.
  5. Keep aside for 30-45 minutes.
  6. Deep fry the fish pieces on either side until golden brown.
  7. Drain the oil.

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