Tasty, Yummy and Delicious Fish Fry. Very easy to cook and serve it with Lime and Onion slices.
- Fish - 1/2 Kg (King Fish or any other good fish)
- Salt, Oil
- Clean and drain the fish properly. If it is a full flat fish, then slice into pieces.
- Make a fine paste of ginger and pepper, mix with the chilli powder, turmeric powder, salt and vinegar.
- Add few teaspoons of water to make a thick, smooth paste.
- Apply this mix on both sides of the fish slices as a very thin layer.
- Keep aside for 30-45 minutes.
- Deep fry the fish pieces on either side until golden brown.
- Drain the oil.