Kerala Fish Fry

Tasty, Yummy and Delicious Fish Fry. Very easy to cook and serve it with Lime and Onion slices.

Ingredients :-

• Fish - 1/2 Kg (King Fish or any other good fish) 
• Red Chilli Powder - 5 tea spoons
• Turmeric Powder - 2 pinch 
• Ginger - 1 small piece 
• Black Pepper - 8 to 10 
• Vinegar - 1 tea spoon 
• Salt, Oil

Preparation Method :
 

1. Clean and drain the fish properly. If it is a full flat fish, then slice into pieces.
   
2. Make a fine paste of ginger and pepper, mix with the chilli powder, turmeric powder, salt and vinegar.
3. Add few teaspoons of water to make a thick, smooth paste.
4. Apply this mix on both sides of the fish slices as a very thin layer.
5. Keep aside for 30-45 minutes.
    
6. Deep fry the fish pieces on either side until golden brown.
7. Drain the oil.