Kallummakaya Ularthiyathu

It's a popular Kerala delicacy, which is quite popular in the northern districts of Kerala, especially in the District of Kozhikode.

Ingredients :-

• Coconut oil 50ml
• Fennel 10ml
• Curry leaves 1
• Ginger julienne 50g
• Green Chilly 25g
• Coconut slice 25g
• Mango puree 1tsp
• Chilly powder 11/2tsp
• Turmeric powder 1/2tsp
• Coriander powder 1 1/2tsp
• Tomato 100g
• Salt to taste 
• Mussles 1 kg
• Small onion 250g

Below mentioned items should be crushed

• Fennel 10g
• Pepper corn 10g
• Red chilly 10g
• Small onion 50g

 Preparation Method :

1. Heat the coconut oil in pan and temper Fennel and Curry leaves.
2. Add ginger, green chilly, small onion, coconut slice and then make it brown.
3. Then add chilly powder, turmeric powder and coriander powder after tomato slice.
4. Sauté it well, till it becomes paste.Add mussels,
5. add some salt to taste and then sauté it well till it becomes dry.