Karimeen pollichathu

An easy to make Karimeen pollichathu..Yummy..

Ingredients :-

• Karimeen 200 gm
• Ginger 10 gm
• Garlic 10 gm
• Onion (chopped) 50 gm
• Curry leaves 2 sprigs
• Chilly Powder 5 gm
• Turmeric Powder 3gm
• Coriander Powder 5 gm
• Peppercorn crush 2 gm
• Lime 1 no
• Salt to taste
• Coconut Oil 25 ml
• Banana leaf

Preparation Method :

1. Clean fish. Make gashes all over.
2. Mix all the herbs and spices.
3. Add limejuice and smear all over the fish.
4. Place the fish and a sprig of curry leaf on a banana leaf, cover and seal the sides.
5. Grill both sides evenly in a hot tawa.
6. Serve with a piece of lime, & mixed salad.