Pazham Nirachathu

An Yummy Tandoori dish.

Ingredients :-

1. Ripe bananas  2
2. Powdered cardamom  2 pods
3. Sugar 2 tablespoons
4. Flour  2 tablespoons
5. Eggs  2
6. Raisins 1 tablespoon
7. Cashew nuts (chopped) 2 tablespoons
8. Water  For mixing
9. Oil  For frying
10. Salt To taste

Preparation Method :

1. Beat the eggs with sugar, heat one table spoon ghee, add the egg and stir well to scrambled egg consistency. 
2. Add cashew nuts, raisins and cardamom powder. Remove from the fire. 
3. Peel the banana and slit into four without cutting ends. Stuff the banana with the scrambled eggs. 
4. Make a paste with flour, salt and water. Apply the paste on the stuffing. 
5. Heat the oil slowly and put the banana in it. Deep fry to a golden brown and remove.

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