Chutney which can be used as an accompaniment of biriyani or ghee rice-for 10-15 portions.
- Green chilly-10g
- Ginger-1/2cm piece
- Salt-to taste
- Curd(optional)-as required
- Grate coconut,clean & cut mango into pieces
- Mix all the ingredients together & grind to a chutney consistency.
- If required,mix with curd.