Mango Chutney

Chutney which can be used as an accompaniment of biriyani or ghee rice-for 10-15 portions.

Ingredients :-

• Coconut-1 no
• Mango-100 g
• Green chilly-10g
• Ginger-1/2cm piece
• Cumin-5g
• Salt-to taste
• Curd(optional)-as required

Preparation Method :

1. Grate coconut,clean & cut mango into pieces
2. Mix all the ingredients together & grind to a chutney consistency.
3. If required,mix with curd.