Ginger Pachadi

Seasoned Ginger in yoghurt.

Ingredients :-

• Ginger - 1 inch
• coconut grated - 2 tbsp
• green chillies - 2
• curds - 1 cup
• Tomatoes - 2
• Salt to taste

Seasoning

• oil - 1 tsp
• mustard seeds - 1/2 tsp
• curry leaf - 1 sprig

Preparation Method :

1. Wash, scrape and chop the ginger into small pieces.  Now fry them with chillies, coconut and salt.
2. chop the tomoatoes and set aside.
3. Beat the curds, and add the ginger paste and tomatoes.  This mixture is the pachadi.
4. Heat the oil and season with the mustard seeds and curry leaf.  Add this to teh pachadi, and mix well. Serve chilled.