Aval Nanachathu is a sweet snack made of Aval (Poha), coconut and jaggery.
- Salt - a pinch
- Jaggery - 1/2 cup
- Elachi powder - 1/2 tsp
- Coconut Water - as required
- In a vessel mix the poha (aval), salt, jaggery and coconut water.
- Mix them very well.
- Add the grated coconut and the elachi powder to the mix of aval and jaggery.
- Keep them closed for about an hour and serve.