- Mustard seeds – ½ tsp
- Green chillies - 2
- Drumstick leaves – 2 cups
- Heat a tsp of oil in a skillet, add mustard seeds, urad dal and roasted chana dal.
- After they turn brown, add the chillies, drumstick leaves, ½ cup of water and salt and let it cook for 3 minutes in medium heat.
- The leaves doesn’t have to turn mushy.
- Remove the skillet from heat, add the grated coconut, serve.