Ingredients :-
- Mustard seeds – ½ tsp
- Urad dal – 1 tbsp
- Roasted Chana dal (Dahlia or pottukadalai) – 1 tbsp
- Green chillies - 2
- Drumstick leaves – 2 cups
- Grated coconut – 2 tbsp
- Salt
- Oil
- Heat a tsp of oil in a skillet, add mustard seeds, urad dal and roasted chana dal.
- After they turn brown, add the chillies, drumstick leaves, ½ cup of water and salt and let it cook for 3 minutes in medium heat.
- The leaves doesn’t have to turn mushy.
- Remove the skillet from heat, add the grated coconut, serve.
Kappa-with-mulaku | Olan | Kootukari | Pulissery | Sambar | Coconut-pulissery |
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