Salt Mango Pickle

A very simple & tasty Mango preparation.

Ingredients :-

• Medium size salt mango - 100 nos 
• Gingelly oil - 1 cup 
• Mustard - 1/4 cup 
• Fenugreek - 2 dsp 
• Turmeric powder - 1 dsp 
• Dry chilli split into 2 pieces - 25 nos (without seeds) 
• Red chilli powder - 3/4 cup 
• Asafoetida sauted in  gingelly oil and powdered - 3 dsp
• Salt - 1/2 kg

Preparation Method :

1. Heat 1cup gingelly oil and season the mustard and fenugreek.
2. Add turmeric powder and dry chillies and saute in a low flame.
3. Remove from fire and add all the other ingredients, except mango.
4. When cool, apply the masala on the mangoes and store them one above the other in a dry mud vessel.
5. Pour boiled and cooled water.
6. The water level should be above the mangoes.
7. This pickle can be used after 4 or 5 days.