Paalaada

Maida and egg preparation.

Ingredients :-

• Maida - 2 cups
• Eggs - 2 nos
• Water - As required
• Ghee - As required
• Sugar - As required

Preparation Method :

1. In a bowl, mix ingredients 1 to 3 and whisk thoroughly and make a liquid batter(paalappam batter consistency).
2. Use non stick paalappam chatti and pour a spoonful of batter and spread it, by twisting the chatti with hands.
3. Do not cover the chatti.
4. Cook for 2-3 minutes,until it gets cooked well.
5. Spread a little ghee on the top.
6. Spread a little sugar on the top.
7. Roll it.
8. Make one by one using the above method.