Muringakka Thoran

A nice accompaniment for savoury lunches.

Ingredients :-

• Drumstick (Muringakkai) - 12
• shallots (chuvannuli) - ½ cup cut into small pieces
• Green chilli - 3 cut fine
• Coconut - ½ piece (grated)
• Turmeric powder - ½ teaspoon
• Jeera powder - One pinch
• Oil - 2 table spoon
• Mustard - ½ teaspoon
• Curry leaves - One sprig
• Salt to taste

Preparation Method :

1. Cut drumstick lengthwise into 1 inch pieces.
2. Cut it into small pieces.
3. Mix it with green chilli,  shallots, grated coconut, jeera, turmeric, curry leaves and salt. Mix them well and keep it for 30 seconds.
4. Heat oil in a separate pan, splutter mustard and put the mixture into it and mix with oil. Cover it with a lid and cook it using low flame for 6 minutes.
5. When it is cooked stir well again  for 2 minutes and remove from the flame.