Moru kachiyathu

Serves as a relishing accompaniment for digestion.

Ingredients :-

• Curd or buttermilk - 1 litre (fairly thick)
• Coconut grated - 1/2 cup
• Ginger - 1 inch
• Shallots (cheriyulli) - 3
• Jeera - 1 tsp
• Red chilli (dried ones) - 3
• Turmeric - 1/4 tsp
• Fenugreek -1/2 tsp
• Asafoetida - 1 tsp
• Curry leaves (karivepila) - 1 sprig

Preparation Method :

1. Mix the buttermilk to a smooth consistency.
2. Grind coconut, garlic, jeera, turmeric, into a fine paste and mix the buttermilk along with it.
3. Remember to keep the flame at the lowest and Keep stirring till butter milk is fairly warm. Never let it boil.
4. Take a pan add oil. When the oil is heated splutter mustard seeds.
5. Add finely chopped onions and ginger.
6. When brown add fenugreek and red chilli. 
7. When it splutters add curry leaves.
8. Remove from fire and pour into the butter milk.
9.  Once cooled considerably, add the salt.

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