Delicious and easy to make North Kerala snack.
- Grated coconut - half a coconut
- Ghee - 2 tbsp
- Cardamom(Elakka)(powdered) - A pinch
- Heat a pan or a kadai.
- Fry the rice, till it turns brown and crispy.
- Boil the jaggery with some water to make a thick syrup.
- Powder the rice very finely in a mixie.
- Mix together the rice powder, jaggery syrup and the scraped coconut.
- Add ghee and cardamom powder into the mixture.
- Make small balls off the mixture.