Ari Unda

Delicious and easy to make North Kerala snack.

Ingredients :-

• Rice - 2 cups
• Jaggery(Sharkkara) - 3 slabs
• Grated coconut - half a coconut
• Ghee - 2 tbsp
• Cardamom(Elakka)(powdered) - A pinch

Preparation Method :

1. Heat a pan or a kadai.
2. Fry the rice, till it turns brown and crispy.
3. Boil the jaggery with some water to make a thick syrup.
4. Powder the rice very finely in a mixie.
5. Mix together the rice powder, jaggery syrup and the scraped coconut.
6. Add ghee and cardamom powder into the mixture.
7. Make small balls off the mixture.