Friday 17 February 2012

Ari Unda

Delicious and easy to make North Kerala snack.

Ingredients :-
  • Rice - 2 cups
  • Jaggery(Sharkkara) - 3 slabs
  • Grated coconut - half a coconut
  • Ghee - 2 tbsp
  • Cardamom(Elakka)(powdered) - A pinch
Preparation Method :
  1. Heat a pan or a kadai.
  2. Fry the rice, till it turns brown and crispy.
  3. Boil the jaggery with some water to make a thick syrup.
  4. Powder the rice very finely in a mixie.
  5. Mix together the rice powder, jaggery syrup and the scraped coconut.
  6. Add ghee and cardamom powder into the mixture.
  7. Make small balls off the mixture.

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