Friday, 17 February 2012

Rich Vegetable Fried Rice

A very simple & tasty rice preparation.

Ingredients :-
  • Basmati Rice  2 cups
  • Vegetables chopped into thin shreds- 2 cups
  • (carrots,cabbage,beans,capsicum)
  • Big onions,finely chopped-1/4 cup
  • Garlic, chopped- 1/2tsp
  • Soysauce- 4tsp
  • Chilly sauce- 2 tsp
  • Aginomotto-1 pinch (optional)
  • cooking oil- 1/4 cup
  • salt-to taste
Preparation Method :
  1. Wash rice with plenty of water, drain and keep aside.
  2. Heat oil in a pan and stir in rice. Fry till the grains become semi crisp ( do not over fry).
  3. Add two cup of water,enough salt cover and cook till the rice is done.Grains should be seperate.
  4. Usually cokking in 2cups of water does a nice job of that.
  5. Spread the cooked rice on a plate and let it cool down.
  6. Heat oil in athick bottomed pan and saute onions, and garlic.
  7. Add the vegetables,salt and saute.
  8. When the vegetables are half done add the sauces and stir in the cooked rice.
  9. Cook for five more minutes, stirring continuously.
  10. Remove from fire, and
  11. serve decorated with thin shreds of cabbage and scrambled egg.

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