Monday, 13 February 2012

Kadala Curry (Black Chana Curry)

  • 2 cups Black gram (kadala/ black channa)
  • 1 onion, finely chopped
  • 1 tomato, chopped
  • 5-6 cloves of garlic, chopped
  • 1" piece of ginger
  • ½ tsp turmeric powder
  • 1 tsp chili powder
  • 2 tbsp coriander powder
  • 9-10 Curry leaves
  • ½ cup coconut milk (optional)
Preparation Method:
  1. Soak the black gram overnight and pressure-cook for 10 minutes with salt and enough water.
  2. Take 2 tbsp of the cooked black gram, mash lightly and put it back into the curry.
  3. Heat coconut oil in a pan and add mustard.
  4. When the mustard begins to splutter, add the onion, garlic, ginger and curry leaves and stir on medium flame until soft.
  5. Add the spices and stir well.
  6. Add the cooked black gram and coconut milk.
  7. Serve.

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