Monday, 13 February 2012

Appams Recipe

Ingredients :-
  • 2 cups Rice (for 8 no.s)
  • ½ cup Coconut water
  • 5 tsp Sugar
  • A pinch of Baking soda
  • ½ cup Grated coconut
  • Water
  • A pinch of Salt

Preparation Method :-
  1. Soak rice for about 4 hours.
  2. Add 2 tsp sugar to the coconut water and keep for about 10 hrs to allow fermentation.
  3. Grind the soaked rice
  4. Take one heaped tsp of this mix, add 5 tsp water and cook it on slow fire till it thickens. Let it cool.
  5. Grind this and the soaked rice with coconut and the fermented coconut water to a very smooth paste. Keep aside for 12 hrs.
  6. Add a pinch of baking soda, salt and rest of the sugar, and make a somewhat thick batter by adding enough water.
  7. Heat a karahi, apply oil, add a ladleful of the batter, spread it to round and cover with a lid.
  8. Cook on a low flame and serve with kadala (black channa) curry or vegetable stew.

More Receipes.....

   Kadala-curryVegetable StewPazham-nirachathuBread-oothappamOnion-uthappam       Pathiri

No comments:

Post a Comment