Appams Recipe

Ingredients :-

• 2 cups Rice (for 8 no.s)
• ½ cup Coconut water
• 5 tsp Sugar
• A pinch of Baking soda
• ½ cup Grated coconut
• Water
• A pinch of Salt

Preparation Method :-

1. Soak rice for about 4 hours.
2. Add 2 tsp sugar to the coconut water and keep for about 10 hrs to allow fermentation.
3. Grind the soaked rice
4. Take one heaped tsp of this mix, add 5 tsp water and cook it on slow fire till it thickens. Let it cool.
5. Grind this and the soaked rice with coconut and the fermented coconut water to a very smooth paste. Keep aside for 12 hrs.
6. Add a pinch of baking soda, salt and rest of the sugar, and make a somewhat thick batter by adding enough water.
7. Heat a karahi, apply oil, add a ladleful of the batter, spread it to round and cover with a lid.
8. Cook on a low flame and serve with kadala (black channa) curry or vegetable stew.

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