Cucumber Onion Raita is used along with Biriyani, Pulav and Chappathi.
Ingredients :-
Preparation Method :
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Ingredients :-
Preparation Method :
- Peel the small cucumber and cut them into cubes.
- Cut onions and chillies also into small slices.
- Mix the curd into the vegetables along with salt and mix well.
- Allow it stand covered for 5 minutes. Garnish with Coriander leaves.
Vishu-puzhukku | Cabbage-kootu | Tomato-pachadi | Mango-coconut-chutney | Vellarika-pachadi | Vellarika-kichadi |
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