Karimeen curry

A rich and yummy Fish curry.

Ingredients :-

• Kareemeen – 1/2 kg (cut into pieces)
• Oil - 2 tbsp  
• Mustard seeds- 1/2 tsp  
• Curry leaves few  
• Onion - 1  
• Ginger- 1"piece  
• Garlic- 6 cloves  
• Red Chilly 2  
• Chilly powder 1 tblsp  
• Coriander powder 2 tsp  
• Turmeric Powder- 1/2 tsp  
• Fenugreek Seeds- 1/2 tsp  
• Mustard 1/2 tsp  
• Tamrind 1/2 tsp  
• Tomato 1  
• Coconut Oil 1/2 tsp  
• Salt

Preparation Method :

1. Put fish in cold water. Add 1/2-cup salt, vinegar. Keep for 15 minutes. Remove and cut.
2. Heat oil in a pan .Add mustard seeds.
3. Then curry leaf, onion, ginger, and garlic. Fry till onions are golden brown.
4. Now add coriander powder, chilly powder and turmeric. And fry.
5. Add water with tamarind juice. Add salt and boil.
6. Add fish and cook till done.
7. Heat coconut oil and add fenugreek seeds. Pour over the gravy.
8. Allow to simmer for 1/2 hour on slow fire till gravy thickens.