Vellarika Kichadi Recipe

A Special Onam side dish

Ingredients :-

• Vellarika (cucumber) 200 gm
• Salt    As required
• Curd   ½ cup
• Grated coconut   1 cup
• Cumin powder  a pinch
• Green chilly   6
• Coconut oil   1 tablespoon
• Mustard seed  ½ teaspoon
• Dry red chilly  2
• Curry leaves   1 stem

Preparation Method :

1. Peel the cucumber and cut into small pieces. 
2. Cook this in water with salt as required.
3. Grind Ingredients 4 to fine paste. 
4. Add this to the cooked cucumber pieces and bring to boil. 
5. Add curd and stir well for 2-3 minutes. 
6. Splutter mustard seeds in coconut oil, add dry red chilly and curry leaves and pour it over the kichadi.

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