Veg mezhukkuparatti

A colourful condiment for luncheon.

Ingredients :-

• Lady's finger - 1/2 kg
• potato - 3
• carrot - 3
• mustard seeds - 1 tsp
• dry red chillies - 2
• curry leaves - 1 sprig
• green chillies (torn in half)- 4
• asafoetida -  1 tsp
• oil to taste
• salt to taste

Preparation Method :

1. Cut lady's finger, potato and carrot in strips.
2. Add oil to the pan and heat it. Once heated, add the mustard seeds.
3. When it splutters add the dry red chillies and curry leaves. Add green chillies, asafoetida and salt.
4. Now add the cut vegetables to it and mix it well.
5. Cover with a lit and set it at the lowest flame. Leave it for around 25 minutes.
6. Once the vegetables get cooked, serve them.

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