Mouth watering vendakka thoran.
- Green chilly 5
- Coconut oil 2 tablespoon
- Grated coconut ½ cup
- Curry leaves 1 stem
- Salt As required
- Cut lady’s finger in small round pieces.
- To this add chopped shallots and chopped green chilly, grated coconut, salt and mix well.
- In a pan, heat oil and splutter mustard seed.
- Add the mixed ingredients and sauté.
- Close the pan and cook on a low flame