Saturday, 2 March 2013

Potato Stew

Potato stew can be made with either boiled or raw potato. You could even microwave the potato for 10 minutes with half a cup of water before using it.
  • 4 medium sized potatoes, parboiled
  • 1 onion, finely chopped
  • 1½ cup coconut milk
  • 1 tbsp ginger-garlic paste
  • ¼ tsp turmeric (haldi) powder
  • 2 green chilies, chopped
  • 1 tsp mustard seeds
  • 1 tbsp oil
  • Salt
Preparation Method:
  1. Heat oil and add mustard seeds.
  2. When the seeds begin to pop, add onions, ginger-garlic paste, green chilies and fry until the onion is soft.
  3. Add turmeric powder, salt and potatoes and stir for 3-4 minutes.
  4. Add coconut milk, bring to a boil and simmer for 2 minutes. (If you are using raw potatoes, add a little water, and simmer until the potatoes are cooked).
  5. Mash 2 pieces of potato with the ladle and let it mix in the curry. This thickens the curry. Simmer for about 5 minutes. Serve hot.

No comments:

Post a Comment