Wednesday, 5 December 2012

Nuchhina Unde

Makes 30 Nuchhina Undes Cooking Time: 30
Nuchhina Unde is a healthy, filling snack, and quite versatile too. You could either serve it as is, or drop it in a curry to add zing to the dish. It is typically added to magige huli and sambars.
Ingredients: -
  • 2 cups toor dal (or 1½ cups toor dal and ½ cup chana dal for added taste)
  • 2 green chilies
  • ½ cup grated coconut
  • 3-4 tbsp chopped coriander leaves
  • 2-3 tbsp chopped dill leaves (optional)
  • 1 tsp grated ginger
  • ½ cup chopped onion (optional: This is usually skipped during festivals)
  • A pinch of asafetida
  • Salt to taste
Preparation Method :
  1. Soak toor dal for 2-3 hours.
  2. Add green chilies and grind it coarsely without water.
  3. Mix in coconut, coriander, dill, asefotedia, ginger and salt.
  4. Make oval patties about 2" in diameter and steam for 7-8 minutes on high heat.
  5. Serve hot with ghee and curds.
Tip: Use an idli cooker for steaming the nuchhina unde, for ease and convenience

No comments:

Post a Comment