Wednesday, 2 May 2012

Kozhi varutharacha currry

A little spicy delicious currry.

  • Chicken ½ kg
  • Potatoes 2 no.s
  • Onion  2 no.s
  • Coriander seeds 2 tbsp
  • Red chillies 10 no.s
  • Pepper 1 tsp
  • Grated coconut 2 full cups
  • Small onions 6 to 8 no.s
  • Coconut oil 2 tbsp
  • Salt to taste
  • Green chillies/Ginger cut lengthwise
  • Small onions and curry leaves for tempering
Preparation Method :
  1. Fry the coriander seeds, red chillies and pepper together and keep aside. 
  2. Fry the grated coconut till it turns light brown and add small onions and curry leaves. 
  3. Grind both these fried items separately. 
  4. Mix the chicken, potato and onion with the coriander seeds, chilli and pepper mixture
  5. Add salt and pressure cook till the chicken becomes soft.
  6. Once the chicken is tender, add the coconut mixture and let it boil once.
  7. Temper it with small onions and curry leaves in coconut oil. 

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