Tomato Onion Raita is used widely along with Biriyani and also Indian breads like Chappathi.
- Thick Curd - 1 cup
- Salt - as required
- Cut tomatoes and onions into small slices.
- Cut green chillies into small pieces.
- Mix the curd into the vegetables along with salt and mix well..
- Allow it stand covered for 5 minutes.