Parippu - Kerala Special Receipe

Ingredients:-

• 2 cups moong dal
• 1 cup grated coconut
• 3 green chilies
• 3 flakes garlic
• ½ tsp cumin seeds
• 12-14 curry leaves
• ½ tsp turmeric powder (haldi)
• 1 tbsp pepper powder
• 3-4 shallots, chopped (or 2 tbsp chopped onion)
• 1 tsp mustard seeds
• 2 dried red chilies
• 2 tsp coconut oil
• Salt

Preparation Method:

1. Dry roast the dal until fragrant, and then pressure-cook it with 5 cups water and salt.
2. Mash it well and add more water if necessary.
3. Grind grated coconut, green chillies, 6-7 curry leaves, turmeric powder, garlic and cumin seeds to a paste.
4. Add the paste to the dal and simmer for a minute.
5. Add pepper and cook for 5 more minutes with occasional stirring.
6. Heat coconut oil and add mustard seeds.
7. When they splutter, add the red chillies, shallots and curry leaves.
8. When the onions turn brown, pour it over the curry.

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