Mango Pulissery - Kerala Special Receipe

Ingredients:-

• 1 cup grated coconut
• ½ 2 cups curds
• ½ onion, finely chopped
• 3 cloves garlic, minced
• ½ tsp cumin seeds (jeera)
• ½ tsp coriander powder
• ½ tsp fenugreek seeds (methi)
• ½ tsp turmeric powder
• tsp mustard seeds
• 7-8 curry leaves
• 1 big green chili, broken

  

Preparation Method:

1. Grind coconut to a fine paste with cumin seeds, coriander powder, fenugreek, garlic, onion and turmeric.
2. Beat curds until smooth and mix in the coconut paste.
3. Add water if requires, to achieve the desired consistency.
4. Heat coconut oil and add mustard seeds. When they splutter, add green chili and curry leaves
5. Add the curry and heat, but do not bring to a boil.
6. Serve hot.

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