Mango Chutney

Manga chammanthi was a refreshing change from usual chutneys .

Ingredients :-

• Raw mango  1
• Coconut  ½ cup
• Green chilly  3
• Salt   As required
• Curry leaves  1 stem
• Ginger  1 piece

Preparation Method :

1. Cut mango into small pieces.
2. Grind coconut, green chilly, ginger, salt and mango pieces together to a fine paste. 
3. Mix thoroughly. 
4. Add curry leaves for garnish. 

Mango Chutney

Chutney which can be used as an accompaniment of biriyani or ghee rice-for 10-15 portions.

Ingredients :-

• Coconut-1 no
• Mango-100 g
• Green chilly-10g
• Ginger-1/2cm piece
• Cumin-5g
• Salt-to taste
• Curd(optional)-as required

Preparation Method :

1. Grate coconut,clean & cut mango into pieces
2. Mix all the ingredients together & grind to a chutney consistency.
3. If required,mix with curd.

Thakkali Chutney

An Yummy dish.

Ingredients :-

• Tomatoes - 3 medium sized
• Channa dal - 2 tbs
• Coconut scraped - 1 cup
• Green chillies - 5
• Salt - as per taste
• Sugar - 1 tsp

Preparation Method :

1. Fry channa dal using little oil, then fry tomatoes cut in to pieces.
2. Now grind all the indredients together.
3. For seasoning use mustard seeds and udid dal.
4. It tastes best for dosa, idli, etc.